Everybody likes eating yummy food, right? Who doesn’t? But when it comes to cooking those tasty delicacies with their own hands, not everyone can put in long hours in the kitchen! After all, honestly speaking, all that chopping, peeling, grinding, mixing and doing hundreds of other chores take hours and hours. We ain’t got that much patience, yo! And why would we even need hours when extremely delicious food can be made in just 15 minutes?! That’s right!

Making yummy dishes is just a matter of a few minutes with our magic ChefBoss ready-to-cook sauces, gravies and pastes. And one of the crowd favourites from all our ranges is the evergreen, ChefBoss Bhuna Gravy. While mouth-watering Indian dishes take long hours to make, with ChefBoss Bhuna Gravy you can get done in JUST 15 minutes. So, let’s try making mouth-watering chicken bhuna today, what say? Read on for the easy-peasy steps.

Preparation Time:

15 minutes

Servings:

4

What you'll need:

  • ChefBoss Bhuna Gravy
  • 200 gms chicken (cut into 8-10 medium sized pieces)
  • 1 tbsp cooking oil
  • 1 cup water
  • Chopped ginger, coriander and chillies for garnishing (optional)

2 Easy Steps Recipe

Add 1 tbsp of cooking oil in a big pan and let it heat for about a minute. Add 200 gms of chicken to the oil in the pan and let it cook for about 5-7 minutes.

Add 1 cup (approx. 175 ml) of water and the contents of the entire pack in the pan. Cook further for 5 minutes or till the gravy becomes thick. Garnish with chopped ginger, coriander and chillies for that added spicy punch!

Image Courtesy: Sarthak (thejuicybites)