Red hot special with the right combo of your favourite veggies and spicy chillies coming right up.
Preparation Time:
10 minutes
Servings:
4
What you'll need:
- ChefBoss Schezwan Gravy Paste
- Some Chicken/Paneer and Vegetables of choice
- A tablespoon oil and that's it
2 Easy Steps Recipe
Take 100gm / 1 cup of chopped vegetables (onion & capsicum) and 200gm or 8 to 10 pieces of paneer cubes / chicken / mix vegetables (like carrot, beans, broccoli, cauliflower, etc) and lightly toss them with oil (1 tablespoon) in a pan for 5 minutes or till cooked.
Add 175ml / 1 cup of water and contents of entire pack in the pan. Cook till the sauce becomes thick for 3-5 minutes. Give it a stir and serve hot! Garnish with chopped spring onion (optional).
