Red hot special with the right combo of your favourite veggies and spicy chillies coming right up.

Preparation Time:

10 minutes

Servings:

4

What you'll need:

  • ChefBoss Schezwan Gravy Paste
  • Some Chicken/Paneer and Vegetables of choice
  • A tablespoon oil and that's it

2 Easy Steps Recipe

Take 100gm / 1 cup of chopped vegetables (onion & capsicum) and 200gm or 8 to 10 pieces of paneer cubes / chicken / mix vegetables (like carrot, beans, broccoli, cauliflower, etc) and lightly toss them with oil (1 tablespoon) in a pan for 5 minutes or till cooked.

Add 175ml / 1 cup of water and contents of entire pack in the pan. Cook till the sauce becomes thick for 3-5 minutes. Give it a stir and serve hot! Garnish with chopped spring onion (optional).