Irresistible veggie balls dunked in a delicious manchurian gravy with hints of ginger and garlic.
What you'll need:
- ChefBoss Bhuna Gravy Paste
- Manchurian Balls made with Chef’s Tip & some veggies
- A tablespoon Oil and that's it.
3 Easy Steps Recipe
Toss 100gm / 1 cup of chopped vegetables (onion & capsicum) in a pan with oil (1 tablespoon) for 2 minutes or till cooked.
Add 175ml / 1 cup of water and contents of entire pack in the pan, and cook for 2 minutes.
Add 200g or 7 to 8 Manchurian balls / fried chicken pieces / fried paneer / choice of vegetables (like broccoli, beans, carrots, mushrooms, etc.) to the sauce and cook for 2 – 4 minutes or till the sauce becomes thick. Garnish with chopped coriander, spring onion (optional) & it’s ready to serve!