What you'll need:
- ChefBoss Schezwan Cooking Sauce
- Paneer & Veggies
- 1 tablespoon oil
2 Easy Steps Recipe
Lightly toss 100 gm/ 1 cup of chopped vegetables (onion & capsicum) and 200gm or 8 to 10 pieces of paneer cubes for 5 minutes or till cooked.
Add 175ml / 1 cup of water and contents of entire pack in the pan. Cook for 3-5 minutes till the sauce becomes thick. And it’s ready to serve! Garnish with chopped spring onion (optional)