What you'll need:
- ChefBoss Bhuna Masala Paste
- Boiled Daal and Juliened ginger
- 1 Tablespoon oil
3 Easy Steps Recipe
Heat 1 tbsp. oil in a pan, add 1 tsp ginger Julienne, 2 green chillies slit, 1 tsp kadhi patta and toss for 30 seconds.
Add 100 g Bhuna Masala Gravy paste in the pan and stir for 30 seconds
Add 500 g Boiled dal (boiled with turmeric and red chilli powder 1 tsp) and cook on low flame for 2 minutes. Add chopped coriander and let it boil for a minute. and it’s ready to serve.