We can never get enough of Paneer delicacies. And Paneer Makhani with garlic naan is one of the yummiest combinations ever. The magic happens when the makhani gravy is cooked in the right way with the appropriate blend of spices. So, there are multiple ways of cooking the makhana gravy which ultimately takes hours to achieve the desired results. So, don’t you worry, we got a secret sauce for you! One stop solution to cook delicious Paneer Makhani in just few minutes…isn’t it cool? Wondering how is it done? Follow the quick 2 easy steps recipe below to make the perfect restaurant-style Paneer Makhani at home in just 10-minutes.

Preparation Time:

10 minutes

Servings:

4

What you'll need:

  • ChefBoss Makhani Gravy Paste
  • 250 grams of Paneer
  • 1 tablespoon oil

2 Easy Steps Recipe

Add 1 tbsp of oil in a kadhai, once the oil gets heated, add 250 grams of paneer cut into smaller cubes. Sauté it for about 2-3 minutes. When the paneer cubes turn golden brown.

 

Pour the entire pack of ChefBoss Makhani Gravy and 50 ml of water to it. Give it a good stir and allow it to cook for 3-4 minutes on a medium flame. After the gravy gets a good consistency, add 2 tbsps of fresh cream and 2 tbsps of salted butter. Mix it well again for another 2 minutes. Turn the flame off. Paneer Makhani is ready! Serve it hot with Garlic Naan and sliced onions.

Isn’t this the easiest Paneer Makhani recipe? No hassles of soaking, boiling, grinding cashews, tomatoes and onions…just grab a pack of ChefBoss Makhani Gravy and cook all your favourite buttery and creamy gravy delicacies. You don’t need to hunt for additional ingredients, just add sauté some chicken or paneer and the delicious butter chicken or paneer makhani/paneer butter masala is ready in minutes with that authentic taste and 2 easy steps. Sounds like a dream, right? Just one Makhani gravy and you can make so many delicacies, paneer makhani biryani, murg makhani biryani, vegetable makhani and much more! So, why depend on restaurants for the delicious delicacies? You just have to wear the chef’s hat, grab your secret sauce and tadaaaa…the magic happens in just 10-minutes. Isn’t this what you were looking for? Hence, the wait is over and it’s time for you to stay ahead with those authentic flavours and proudly say #IAmChefBoss.