Creamy, heavenly richness served with the perfect blend of spices.

Preparation Time:

15 minutes

Servings:

3-4

What you'll need:

  • ChefBoss Makhani Gravy Paste
  • Some Chicken or Paneer
  • A tablespoon Oil and that's it.

2 Easy Steps Recipe

Lightly toss 200g or 8 to 10 pieces of chicken / paneer in a pan with oil (1 tablespoon) for 5 -7 minutes.

Add 50ml / half cup of water and contents of entire pack in the pan. Cook over low flame for 5 minutes, till the gravy becomes thick. And it’s ready to serve! Garnish with butter (optional)