Creamy, heavenly richness served with the perfect blend of spices.
What you'll need:
- ChefBoss Makhani Gravy Paste
- Some Chicken or Paneer
- A tablespoon Oil and that's it.
2 Easy Steps Recipe
Lightly toss 200g or 8 to 10 pieces of chicken / paneer in a pan with oil (1 tablespoon) for 5 -7 minutes.
Add 50ml / half cup of water and contents of entire pack in the pan. Cook over low flame for 5 minutes, till the gravy becomes thick. And it’s ready to serve! Garnish with butter (optional)