Hot. Sizzling. Spicy. Paneer just the way you like it. Enjoy the flavour of 7 secret spices all in one gravy.

Preparation Time:

15 minutes



What you'll need:

  • ChefBoss Bhuna Gravy Paste
  • Some Chicken or Paneer
  • A tablespoon Oil and that's it.

2 Easy Steps Recipe

Lightly toss 200g or 8 to 10 pieces of chicken / paneer in a pan with oil (1 tablespoon) for 5 -7 minutes.

Add 175ml / 1 cup of water and contents of entire pack in the pan. Cook for 5 minutes or till the gravy becomes thick. Garnish with chopped ginger and coriander (optional). Enjoy with parathas or rice!