There are days when all you want to do is chill at home and cook some yummy food, but then you re-think about all the effort that will go into it and just drop the idea. What do you do then? Do you settle for a boring dal or rely on lauki and tinda? Neither of these, we say! Why not cook something yummy with ChefBoss when you have the chance to? There are so many things one can do with ChefBoss Bhuna Gravy, it’s the perfect fix for all your dhaba-style food cravings.
Here’s a small list of all the things you can cook up in 15 minutes with ChefBoss Bhuna Gravy! Read on:
- Paneer Bhuna Masala
We as Indians have a soft spot for paneer that no other food can ever fulfill. To make dhaba-style paneer bhuna masala at home, all you need are literally two things – paneer and a pack of ChefBoss Bhuna Gravy.
Now, lightly toss 200g or 8 to 10 pieces of paneer in a pan with oil (1 tablespoon) for 5 -7 minutes. Add 1 cup of water and the contents of an entire pack of Bhuna Gravy to the pan. Cook for 5 minutes or till the gravy becomes thick. Garnish with chopped ginger and coriander (optional). Enjoy with parathas or rice!
- Chicken Bhuna Masala
Chicken lovers rejoice, because this amazing gravy works wonders and makes the yummiest Chicken Bhuna Masala too. You can even replace chicken with mutton.
All you have to do is add 1 tbsp of cooking oil in a big pan and let it heat for about a minute. Add 200g of chicken pieces to the oil and let it cook for about 5-7 minutes. Add 1 cup of water and the contents of an entire pack of ChefBoss Bhuna Gravy to the pan. Cook further for 5 minutes and wait for the gravy to become thick. Garnish with chopped ginger, coriander and chillies for that added spicy punch!
- Mushroom Bhuna Masala
People who love mushrooms love them with all their heart. So, if you’re one of them, this yummy recipe will make you drool. Make delicious mushroom bhuna masala in 15 minutes with ChefBoss Bhuna Gravy.
Follow the same recipe as that of paneer bhuna masala and just replace paneer with mushrooms. Simple, right?
- Dhaba-Style Dal Tadka
If there is one staple dish in almost every Indian household, it has got to be dal. And ironically it’s also the most disliked dish, especially by kids, because it might taste bland to their taste-buds.
So, how about we pep up your regular dal with ChefBoss Bhuna Gravy and make it interesting? Just add 3-4 (or more) tablespoons of the gravy as tadka/chaunk once your dal is cooked and see magic happen!
- Mixed Vegetables
Just like ChefBoss Bhuna Gravy can zing up a regular dish like dal, it can also pep up a healthy dish like mixed vegetable.
All you need to do is add 1 tbsp of cooking oil in a big pan and let it heat for about a minute. Add all your chopped veggies (carrots, beans, potatoes, mushrooms, broccoli, cauliflower, peas and any other of your choice) to the pan and let the veggies sauté for about 5-7 minutes. Now add an entire pack of ChefBoss Bhuna Gravy to the pan along with 2-3 tbsp of water. Mix well so that all the veggies get coated with the gravy and let it cook for 5 minutes! And that’s it! Enjoy with chapatis, parathas or rice.