In the mood for something sizzling, spicy and special? Looks like we have just the dish for you - mushroom bhuna masala! Mushrooms truly are a versatile food. Hey work wonders in multiple dishes from various cuisines, be it Indian, Chinese, Italian or any other cuisine from around the world.
Mushrooms are extremely tasty and also very nutritious, as they contain many vital minerals and vitamins. So, keeping in mind their awesomeness, we decided to bring to you a dish that would do complete justice to these amazing little wonders. Here is a mushroom recipe with a spicy twist. All you need are a few ingredients and 15 minutes. So, let’s get started!
What you'll need:
- 1 Pack of ChefBoss Bhuna Gravy
- 200 grams mushrooms (diced into bite-sized pieces)
- 1 tablespoon oil
- Chopped coriander for garnish (optional)
2 Easy Steps Recipe
In a pan, add the oil and toss the mushrooms in it for about 5-7 minutes till they turn a little brown.
Next, add 1 cup of water to the pan along with the contents of an entire pack of ChefBoss Bhuna Gravy. Give it a good mix and let it cook for another 5 minutes or till the gravy becomes thick. And tada, your tasty mushroom bhuna masala is ready in 15 minutes! P.S. Garnish with chopped coriander and enjoy with paratha, chapati or rice!