An absolute feast for your tastebuds, serve this royal delight for a real scrumptious meal.

Preparation Time:

15 minutes

Servings:

4

What you'll need:

  • ChefBoss Hyderabadi Biryani Paste
  • Some Chicken and Vegetables of choice
  • 2 tablespoon ghee, Cooked Rice and that's it.

3 Easy Steps Recipe

Heat 50g of desi ghee (3 tablespoon) in a kadhai, add 400g chicken / vegetables (carrot, beans, cauliflower, etc) and lightly toss them for 5 minutes.

Add 150 ml / 1 cup of water and contents of entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi dry gravy or till cooked. Add 800g (6 to 7 cups) of cooked rice on the top.

Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook over low flame for 3 minutes.