Preparation Time:

5 minutes



What you'll need:

  • Chefboss Hyderabadi Biryani Masala Paste
  • Fried Baby Potatoes and Curd
  • Chopped ginger, garlic and a 2 tablespoon oil

3 Easy Steps Recipe

Heat 2 tbsp. oil in a pan and add 1 tsp chopped ginger and garlic.

Add 3 parts or 150g of curd with 2 parts or 100g of gravy in the pan and stir for 1.5 minutes.

Add 200g fried baby potatoes and cook for 2 minutes. Garnish with chopped coriander and serve.