What you'll need:
- Chefboss Hyderabadi Biryani Masala Paste
- Fried Baby Potatoes and Curd
- Chopped ginger, garlic and a 2 tablespoon oil
3 Easy Steps Recipe
Heat 2 tbsp. oil in a pan and add 1 tsp chopped ginger and garlic.
Add 3 parts or 150g of curd with 2 parts or 100g of gravy in the pan and stir for 1.5 minutes.
Add 200g fried baby potatoes and cook for 2 minutes. Garnish with chopped coriander and serve.