Preparation Time:

15 minutes

Servings:

4

What you'll need:

  • ChefBoss Hyderabadi Biryani Masala Paste
  • Cooked rice and chicken
  • 3 tablespoon ghee

3 Easy Steps Recipe

Heat 50g of desi Ghee (3 tablespoon) in a kadhai, add 400g chicken and lightly toss them for 5 minutes.

Add150 ml/1 cup of water and contents of entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi dry gravy or till cooked. Add 800g (6 to 7 Cups) of cooked rice on the top.

Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook on a low flame for 3 minutes. Your delicious Hyderabadi Biryani is ready!