Is it just us or everybody feels like eating hot, spicy food when the weather starts getting a little chilly because it just feels so good?! Well, we think we’re not the only ones! Spicy food and winters are a match made in heaven. So, just like it’s impossible to imagine winters without hot and spicy food, it’s impossible to imagine spicy food without fiery schezwan fried rice. Taking the first bite of that deliciousness is equal to bliss.
By now we think your mouth must have started watering a little bit thinking about the yumminess that is schezwan fried rice and you must be wondering how soon you can have them! Well, we say 10 minutes! Yes, that’s all the time it’ll take to make yummy schezwan fried rice with ChefBoss Schezwan Cooking Sauce. Don’t believe us? You will! Just read on…
What you'll need:
- 2 tbsp ChefBoss Schezwan Cooking Sauce
- 2 cups boiled rice
- ½ cup finely chopped carrots and beans
- 1 tbsp oil
- 1 tbsp chopped spring onion greens (optional)
2 Easy Steps Recipe
Add 2 tbsp of ChefBoss Schezwan Cooking Sauce to the wok and stir for a minute. You can add more sauce as per taste, if you want your rice to be extra spicy. Next, add the boiled rice to the wok and mix well. Let it cook for about 2-3 minutes and it’s done! Garnish with spring onions (optional) and enjoy your hot & spicy schezwan fried rice!