If there is one thing that hasn’t gained the popularity it should have in other parts of India as it has in the Northern states, it’s soya chaap. A succulent and protein-rich food, soya chaap is as healthy as it is tasty. And the variety of dishes you can make with it are endless. So, whether you are a chaap lover already or you haven’t yet tried this awesomeness, here’s a tasty and easy makhani soya chaap recipe that you will definitely fall in love with.
You only need a few simple ingredients and 15 minutes to make this quick and delicious makhani soya chaap. So, let’s go!
What you'll need:
- 1 Pack of ChefBoss Makhani Gravy
- 200 gms soya chaap (8-10 medium sized pieces, boiled, diced and preferably fried)
- 1 tbsp cooking oil
- 1/2 cup water
- Chopped coriander and cream for garnishing (optional)
2 Easy Steps Recipe
Add 1 tbsp of cooking oil in a big pan and let it heat for about a minute. Add the diced and fried soya chaap to the oil in the pan and stir for about a minute. If you do not want to fry the chaap before you put it in the pan here, then you can just boil and dice it and the cook it in the oil for 5-7 minutes instead.
Add 1/2 cup (approx. 75-80 ml) of water and the contents of the entire pack of ChefBoss Makhani Gravy to the pan. Cook further for 5 minutes or till the gravy becomes thick. Garnish with chopped coriander and some cream for that extra oomph and creaminess! You can enjoy this yummylicious makhani soya chaap with naan, paratha or rice!