What you'll need:
- ChefBoss Creamy Pasta Sauce
- Veggies/Chicken (optional)
3 Easy Steps Recipe
Boil 2 litres of water, add salt (2tsp), 1 tbsp oil and 200g pasta to it and cook for 8-11 minutes or as directed on the pack. Strain the pasta and keep it aside.
Empty the entire contents of creamy pasta sauce in a non-stick pan & add 60ml (3-4 tablespoon) water to it. Mix well with the help of whisker.
Add strained pasta in the pan & toss over low flame for 2-3 minutes till pasta becomes evenly coated with sauce. Garnish with grated cheese and oregano seasoning. Serve hot!