Preparation Time:

15 minutes

Servings:

4

What you'll need:

  • ChefBoss Creamy Pasta Sauce
  • Pasta
  • Veggies/Chicken (optional)

3 Easy Steps Recipe

Boil 2 litres of water, add salt (2tsp), 1 tbsp oil and 200g pasta to it and cook for 8-11 minutes or as directed on the pack. Strain the pasta and keep it aside.

Empty the entire contents of creamy pasta sauce in a non-stick pan & add 60ml (3-4 tablespoon) water to it. Mix well with the help of whisker.

Add strained pasta in the pan & toss over low flame for 2-3 minutes till pasta becomes evenly coated with sauce. Garnish with grated cheese and oregano seasoning. Serve hot!