There’s nothing a big bowl of tasty stir fried noodles can’t fix – be it hunger pangs, bad mood or boring day. Indo-Chinese food in general does that, but noodles are a separate mood altogether. What perfection! And, when it’s so easy to make delicious stir fried noodles at home, that too in just 5 minutes, it only gets better. Yes, that’s right. With ChefBoss All Purpose Chinese Sauce, all that you need to cook absolutely yummy stir fried noodles at home is 3 things.

So, what are we waiting for. Let’s dive straight into the easy-peasy recipe. But before that, here’s what you need.

Preparation Time:

5 minutes



What you'll need:

  • 2 tbsp ChefBoss All Purpose Chinese Stir Fry Sauce
  • 2 cups/300 grams of boiled noodles
  • 1 cup finely chopped carrots, capsicums and onions (you can even add chicken or other veggies)
  • 1 tbsp oil
  • 1 tbsp chopped spring onion greens (optional)

2 Easy Steps Recipe

In a wok, heat 1 tbsp oil and add the chopped veggies to it. Sauté on medium heat for 1-2 minutes.


Add 2 tbsp of ChefBoss All Purpose Chinese Stir Fry Sauce to the wok and stir for a minute. You can add more sauce as per taste, if you want your noodles to be extra saucy. Next, add the boiled noodles to the wok and mix well. Let them cook for about 2 minutes and done! P.S. Garnish with spring onions (optional) and enjoy your delicious stir fried noodles!