Any time a chicken lover hears the word butter, their mind automatically completes the phrase by adding chicken after it. Butter chicken is like a religion for those who relish non vegetarian delicacies.
The buttery, creamy goodness complete with some rice or butter naan is like a warm hug. And, all’s well till the time you’re eating it at a restaurant. Because, just when you think about cooking butter chicken at home, a mental slideshow starts of all the extra efforts you’ll have to put into the process. Peeling, chopping, mixing, grinding, making the gravy and what not!
But, what if we tell you that making butter chicken at home is a 15-minute job, because with ChefBoss Makhani Gravy it is! All you need is a pack of ready-to-cook ChefBoss Makhani Gravy, chicken pieces, some oil and 15 minutes. Wanna know how it’s done? Read on…
What you'll need:
- ChefBoss Makhani Gravy
- 200 grams of chicken (cut into 8-10 pieces)
- 1 tbsp cooking oil
- ½ cup water
- Butter (optional)
2 Easy Steps Recipe
Add half a cup of water and the contents of an entire pack of ChefBoss Makhani Gravy in the pan. Mix well. Cook over low flame for 5 minutes, till the gravy becomes thick. Garnish with butter (optional) and it’s ready to serve!