Getting double the benefit and usage out of something sounds so amazing, right? It’s so convenient to just buy one thing and use it in multiple ways! Well, that’s the best part about our amazing sauces. They can be used to make multiple dishes! So, here’s a small guide for you on how you can use the ChefBoss Manchurian Sauce in three different and yummy ways!

  1. Vegetable Gravy Manchurian

The tried and tested much-loved street-style manchurian is one thing we can never go wrong with.

vegetable gravy manchurian recipe

And when you can make it just in 10 minutes at home, then it’s just sone pe suhaga! To make veg manchurian gravy with ChefBoss Manchurian sauce, all you need to do is sauté some veggies (onion and capsicum) in 1 tbsp oil for 2 minutes in a pan, add 1 cup water and an entire pack of ChefBoss Manchurian sauce to the pan. Mix it well. Add 8-9 manchurian balls, let it cook for about 2-3 minutes and it’s done. You can enjoy this with fried rice or noodles!

  1. Chicken Gravy Manchurian

Just like its vegetarian version, chicken gravy manchurian has its own fan following. So, if you are a chicken manchurian lover, you will love this easy 10-minute recipe too.

chicken gravy manchurian recipe

To make chicken gravy manchurian with ChefBoss Manchurian sauce, just sauté some veggies (onion and capsicum) in 1 tbsp oil for 2 minutes in a pan, add 1 cup water and an entire pack of ChefBoss Manchurian sauce to the pan. Mix it well. Add 8-9 chicken manchurian balls, let it cook for about 2-3 minutes and it’s done. You can enjoy this with fried rice or noodles!

  1. Vegetable Dry Manchurian

*Chef’s Kiss* Nothing like a steaming bowl of dry manchurian to make your evening! And this popular street-style snack is so easy to make at home, you’ll be surprised.

vegetable dry manchurian recipe

All you need to do is in a pan, toss 1 cup chopped veggies (onions and capsicum) with 1 tablespoon oil for 2 minutes. Add 4 tablespoon water and the contents of an entire pack of ChefBoss Manchurian cooking sauce to the pan and mix well. Let it cook for another 2 minutes. Now, add 200 grams (8-10) manchurian balls to the pan and cook for 2-4 minutes till all the balls get coated with the sauce. Garnish with chopped coriander and it’s done.

P.S. You can adjust the quantity of sauce depending on your tolerance for salt and other ingredients.

  1. Chicken Dry Manchurian

Be it a party or just a regular snack sesh at home, chicken dry manchurian is a staple snack for non-veg lovers.

chicken dry manchurian recipe

So, why not just make street-style chicken dry manchurian at home in 10 minutes? We know you will absolutely love it. Just toss 1 cup chopped veggies (onions and capsicum) with 1 tablespoon oil in a pan for 2 minutes. Add 4 tablespoon water and the contents of an entire pack of ChefBoss Manchurian cooking sauce to the pan and mix well. Let it cook for another 2 minutes. Now, add 200 grams (8-10) chicken manchurian balls to the pan and cook for 2-4 minutes till all the balls get coated with the sauce. Garnish with chopped coriander and it’s done.

  1. Manchurian Soup

Soup is comfort food for the soul and it’s super easy to make. Especially, if you’re making it with ChefBoss Chinese sauces like this Manchurian sauce.

manchurian soup recipe

All you need to do to make this yummy manchurian soup is stir fry 1 cup finely chopped veggies (carrots, beans and onions) in 1 tablespoon oil of your choice. Add 3-4 tablespoons of water to this and a pack of Manchurian sauce! And that’s it, your tasty and comforting soup is ready to be served!