Are you also bored of roz ka dal-chawal, the same homemade and restaurant cooked curries? And you are craving for naan with curries that are creamy, buttery,rich delicious tomato based loaded with the finest ingredients!

Say what? Oh yes, now many lip-smacking dishes are possible in just 10mins with ChefBoss Makhani gravy. All you need is few ingredients that are already a part of your kitchen and there you go! Magic happens in minutes! Don’t believe us?

Here are a few recipes that you can cook easily at your home without any taam jhaam of grabbing multiple ingredients.

1. Vegetable Makhanwala 

Ever wondered of veggies cooked in Makhani Gravy? And you know what it tastes the best with jeera rice as a comforting lunch during the weekends…Let’s give you the recipe of this delicious recipe.

3 Lip-smacking Makhani Dishes to cook at home

In a kadhai, heat 1tbsp of salted butter on a medium flame. Add chopped cauliflower, potatoes, French beans, carrots, green peas, bell peppers and onion shallots. Sauté the veggies for 4-5 minutes. Keep the sautéed veggies aside.

Now, in another kadhai, add 1tbsp of oil and add chopped onions. When the onions turn translucent, add sautéed veggies and half cup of water. Pour the contents of ChefBoss Makhani gravy onto the veggies. Toss it slightly for 4-5mins until the gravy thickens. Add 6-8 cubes of paneer to it and diced green chillies. Cover the lid and let it cook for another 2-3minutes on low flame. Switch off the flame, garnish the dish with chopped coriander, kasoori methi and a dollop of butter. For extra creamy gravy, swirl the fresh cream over it. Tadaa….vegetable makhanwala is all set to be gobbled-up with jeera rice.

2. Egg Butter Masala(Egg Makhani)

Eggs in creamy tomato gravy sounds so dreamy, isn’t it? We have got the perfect recipe for it! You can thank us later….so here it goes.

In a pan, add 1tbsp of salted butter and roast the boiled eggs in it until the eggs turn golden brown. Keep it aside.

3 Lip-smacking Makhani Dishes to cook at home

Now, in another kadhai, heat 1tbsp of salted butter and add finely chopped onion to it. Sauté it for 3-4 minutes on a low flame until it turns translucent. Pour the entire pack of ChefBoss Makhani gravy and half cup of water to the sautéed onions. Stir the gravy and cook it for 4-5minutes until the gravy becomes a little thick. Add 2tbsp of fresh cream and stir the gravy slightly for another 2 mins on medium flame. Now, add the roasted eggs and mix the gravy well. Switch the flame off. Garnish the gravy with finely chopped coriander. Serve it hot with rumali rotis or lachcha paranthas.

Egg Makhani was never so easy to cook right?

3. Paneer Makhani Pulao 

Bring back the essence of everyone’s comfort food – Pulao! Give it a twist with the creamy paneer. Are you ready to know the yummy recipe of Paneer Makhani Pulao? Let’s get started!

3 Lip-smacking Makhani Dishes to cook at home

In a kadhai, heat 1 tbsp of salted butter and add 8-10 cubes of paneer. Sauté paneer cubes for 3-4 mins on medium flame. Pour ChefBoss Makhani Gravy and half cup of water to the sautéed paneer. Give a good stir to the gravy for 2-3 mins on high flame. Add 400grams of boiled rice to the gravy and mix it well. Lower the flame and cover the lid. Let the pulao cook for 2-3 minutes. Switch off the flame. Garnish the pulao with finely chopped coriander and sliced green chillies. The creamy Paneer Makhani Pulao is ready!

Who knew the delicious and creamy Makhani gravy can be used to cook such flavourful recipes!

And the best part is, these yummy dishes can be cooked at home that too in just 15mins with ChefBoss Makhani Gravy because it simply eliminated hours of grabbing the finest ingredients, boiling and grinding them into a paste. Hence, bring home these ready-to-cook gravies at home to wow your loved ones with the authentic taste and new recipes! Explore more of our delicious buttery recipes to cook at home like Dal Makhani, Makhani soya chaap, and butter chicken using ChefBoss Makhani Gravy.