No festive season is complete without the Royal Indian feast. Have you ever thought about why? Because the gala dinner brings everyone to one place, be it friends or family! And good food sets up a good mood during the festivities. But one of the stress points is to decide on the dinner menu and delicacies that can be cooked in lesser time along with keeping everyone’s special needs in mind.

Keeping these in mind, we bring you a few dinner ideas for a Diwali party that you can easily cook in just 15 minutes without creating any kitchen mess, and extraordinary ingredients, and spend a good time with your loved ones!

So, let’s get started.

1. Paneer Tikka Masala

Paneer is a must-have in every feast. And if it’s Paneer Tikka Masala in just 10mins then that’s the cherry on the cake! 

15-minute Dinner Ideas for Diwali party

Let’s begin with the recipe…Heat 1tbsp oil in a kadhai on a medium flame. Add tandoor cooked 4-5 paneer cubes, bell peppers, onions, and tomatoes. Sauté it for about 2 minutes on a medium flame. Now, pour the entire pack of ChefBoss Bhuna Gravy along with a half cup of water. Give it a good stir and allow it to boil until the gravy gets a nice consistency and thickens. Lower the flame, and add a spoon of clarified butter(ghee) for aroma. Switch the flame off. Garnish it with finely chopped coriander leaves. Serve it hot with lachcha paranthas.

2. Makhani Soya Chaap

Soya chaap is every vegetarian’s favourite. And if those soft soya chaap fingers are cooked in creamy makhani gravy, now that combo is beyond imagination! But we have made things easier for you. Want to know how? Follow the recipe.

15-minute Dinner Ideas for Diwali party

Heat 1tbsp of cooking oil in a kadhai. Add diagonally diced and fried soya chaap to the kadhai. Toss it well and sauté it for 2-3 minutes on a medium flame. If you do not wish to fry the soya chaps then boil them, dice them and sauté them in the oil for 4-5 minutes. Now, pour the entire pack of ChefBoss Makhani Gravy and 50ml of water into the sautéed soya chaap. Mix it well and cook it until the gravy thickens. Add 2 tbsps of salted butter and 1tbsp of fresh cream for extra creaminess. Give it a good stir. Put the flame off. The yummy Makhani Soya Chaap is ready to grab in just 15 mins!

Serve it hot with naan, parantha, or jeera rice.

Explore the detailed recipe of Drool-worthy Makhani Soya Chaap in 15mins

3. Lucknowi Veg Biryani

No dinner gets completed without the authentic royal biryani, that too if that’s a biryani from Nawabo ke sheher wali – Lucknowi Veg Biryani, and guess what? Just in 15mins! So, let’s begin with the recipe.

15-minute Dinner Ideas for Diwali party

Heat 50grams of ghee in a kadhai. Add 400grams of chopped carrots, French beans, and cauliflower florets. Sauté the veggies for 3-5 mins on a medium flame. Add the entire pack of ChefBoss Lucknowi Biryani Paste and 1 cup of water to the sautéed vegetables. Allow it to boil and cook for 5-7 minutes on a medium flame until the gravy thickens. Now, slightly layer 800grams of boiled basmati rice. Top it with sliced green chillies, finely chopped coriander, and mint leaves. Cover the kadhai using a lid and let it cook for 3-4 minutes on a low flame. Serve it hot! The authentic Lucknowi biryani is ready to gobble up with vegetable raita.&

Explore the detailed recipe of Lucknowi Veg Biryani in 15 minutes.

Diwali menu and cooking the delicious recipes as your Diwali night feast was never so easy! Just grab some basic ingredients, ChefBoss ready-to-cook gravies, and pastes,and you are done. No spending hours in the kitchen and you can cook restaurant-style food at home in just a few minutes. Hey! what are you waiting for? Bring home the ChefBoss’ range and cook new recipes every day…so that you can proudly say #IAmChefBoss.