Egg lovers are all around. So are the varieties of recipes that you can opt for lunch, be it sandwiches, curries or biryani! Because Egg is such a versatile ingredient, can be the hero of every delicacy beginning from breakfast, followed by lunch and dinner. Hereby, we have got few egg-celent 10-minutes recipes that will make you drool! And can be easily cooked at home with some basic ingredients, ChefBoss Mayo sauces, gravies and biryani pastes. Want to know how the magic of flavours can happen in just few steps?
Follow the recipes below.
1. Creamy Egg Sandwich
Egg sandwiched between the slices of bread is one of the delicious creations that everyone just loves! Because it’s super-quick yet filling. So, let’s get started with this yummy recipe of Creamy Egg Sandwich.
Begin with boiling 2 eggs for 5-7 minutes on high flame. Once the eggs are boiled, strain them into the cold water in a bowl. Keep them aside. Take 4 slices of brown bread, apply some salted butter on the inner portions of the slices. Place the sliced boiled eggs on the bread evenly. Squeeze the ChefBoss Chipotle Mayo on it.
Sprinkle ChefBoss Chilli flakes and ChefBoss Oregano Seasonings to add more flavours. Place another bread over it. Brush some butter on the outer portion and grill it on a grilling pan or sandwich maker for 2-minutes. Slice it diagonally into 2 halves.
Creamy egg sandwich is ready! Serve it hot with tomato ketchup or any favourite dip of your choice.
2. Egg Bhuna Masala
Egg Bhuna Masala or egg curry is surely a comfort meal for all non-vegetarians. So easy to make and tastes heavenly with jeera rice or paranthas. Truly a perfect brunch option for weekends. Let’s give this quick 10-minute recipe for egg bhuna masala.
Boil 4 eggs for 4-5 minutes on a high flame. After the eggs are boiled, strain them into a bowl of cold water for 2-minutes. Peel the shells off. Now, in a kadhai, heat 1 teaspoon of oil. Add the eggs to it. Sauté it on a medium flame until the eggs turn golden brown. Pour the entire pack of ChefBoss Bhuna Gravy and 50 ml of water. Give it a good stir and cover it with a lid. Allow it cook for 3 minutes on a medium flame. Once the gravy gets a good consistency and is cooked properly, switch the flame off. Garnish it with ginger juliennes and finely chopped coriander leaves. You can also add a spoon of desi ghee for more aroma. Egg Bhuna Masala is ready to gobble!
Serve it hot with Lachcha Parantha and diced onions.
3. Lucknowi Egg Biryani
Looking for a quick brunch option for those lazy afternoons? Then, there is none other than Lucknowi Egg Biryani, full of flavours to sort your cravings. But Biryani takes hours to dum and cook. What if we give you a quick solution to it? Like just a game of 10-minutes? Want to know how? Here’s the recipe of Lucknowi Egg Biryani.
In a kadhai, heat 2 tbsps of Desi ghee. Add chopped Carrots, French beans, onions, slit green chillies. Sauté them for 2-minutes on a medium flame. Make sure they do not turn mushy. Pour the entire pack of ChefBoss Lucknowi Biryani and a cup of water. Give it a good stir. Allow the gravy to cook for 4-5 minutes on a low flame. Once the gravy gets cooked and thickens, add boiled basmati rice and mix it well until the rice get coated with the gravy. Top the rice with boiled egg halves, chopped mint leaves, coriander leaves and slit green chillies. Cover the biryani with a lid and allow it to dum for 3-minutes on a low flame. Switch the flame off. Lucknowi Egg Biryani is ready to enjoy with a bowl of raita and diced onions.
Here’s detailed recipe of Delicious Lucknowi Egg Biryani in 15 minutes.
Aren’t these the easiest recipes that can be cooked at home in just 10-minutes? That too without creating any mess, planning the long checklist of ingredients and bringing them all in one place. So, your cravings for Creamy egg sandwiches, Egg Bhuna Masala and Lucknowi Egg Biryani are just a pack away! And no one’s going to stop you saying #IAmChefBoss…